Triku collection at Môle-Passedat restaurant of MUCEM.

 

Gerald Passédat, chef of the Mole Passedat, retained triku collection and Alki furniture for the restaurant and also the dining areas of the museum.

The latter offers a contemporary reading of the culinary traditions of the Mediterranean in three different locations in the heart of this new architecture made ​​by Rudy Ricciotti for the building and Atelier82 for interior design.

 

/ / MUCEM - 1, esplanade du J4 - 13002 Marseille  / /

Accoceberry MUCEM